An instant MUSEUM STOCK cellar from the 2015 vintage of Punch Pinot Noir wines. A fantastic way to appreciate how gracefully and deliciously Lance's Vineyard wines age. Very limited quantities, remarkable value!
Grown by us on our historic and iconic Lance's Vineyard, established 1976, one of the oldest vineyard in the Nillumbik subregion of the Yarra Valley. Time has shown this vineyard to consistently be one of Australia's most distinguished sites.
“5% whole bunches, wild-fermented, hand-plunged and foot-stomped, 21 days on skins, matured in French oak (40% new) for 10 months. Bright, full colour; a very complex, spicy wine, the bouquet and palate singing the same song. It gives the impression of more than 5% whole bunches, but regardless, it has utterly exceptional length and drive. The flavours are an Aladdin's cave of endless delights, red, purple and blue fruits bouncing off each other. 97 Points” Halliday Wine Companion
"66% whole bunches, 34% destemmed, wild yeast open-fermented, 22 days on skins, foot-stomped, matured in French oak (67% new) for 18 months. Deep, clear colour; a pocket rocket, built to travel far and live long. Black cherry, plum and spice all come through strongly after the lengthy elevage. Its tiny production (69 dozen, sold in 6-packs) is a shame, but it enabled James Lance to calculate an average 91g bunch weight! Its best is years away. 96 Points" Halliday Wine Companion
These wines, being unfiltered, may have developed a slight deposit in the bottle, so settling and careful pouring/decanting is recommended.
An instant MUSEUM STOCK cellar from the 2015 vintage of Punch Pinot Noir wines. A fantastic way to appreciate how gracefully and deliciously Lance's Vineyard wines age. Very limited quantities, remarkable value!
Grown by us on our historic and iconic Lance's Vineyard, established 1976, one of the oldest vineyard in the Nillumbik subregion of the Yarra Valley. Time has shown this vineyard to consistently be one of Australia's most distinguished sites.
“5% whole bunches, wild-fermented, hand-plunged and foot-stomped, 21 days on skins, matured in French oak (40% new) for 10 months. Bright, full colour; a very complex, spicy wine, the bouquet and palate singing the same song. It gives the impression of more than 5% whole bunches, but regardless, it has utterly exceptional length and drive. The flavours are an Aladdin's cave of endless delights, red, purple and blue fruits bouncing off each other. 97 Points” Halliday Wine Companion
"66% whole bunches, 34% destemmed, wild yeast open-fermented, 22 days on skins, foot-stomped, matured in French oak (67% new) for 18 months. Deep, clear colour; a pocket rocket, built to travel far and live long. Black cherry, plum and spice all come through strongly after the lengthy elevage. Its tiny production (69 dozen, sold in 6-packs) is a shame, but it enabled James Lance to calculate an average 91g bunch weight! Its best is years away. 96 Points" Halliday Wine Companion
These wines, being unfiltered, may have developed a slight deposit in the bottle, so settling and careful pouring/decanting is recommended.
