An instant cellar of Museum Stock Pinot Noir from our earliest vintages! A fantastic way to appreciate how gracefully and deliciously Lance's Vineyard wines age. Very limited quantities, remarkable value!
Pinot Noir is the grape variety that we're best known for, try this pack to find out why.
“While deeply fruited and expressive, there is an elegance and spicy complexity that is enchanting; fragrant spiced plums and a lick of star anise; the palate is silky and unctuous, showing the silk and sex appeal of the variety at an early stage of development. 94 Points” Halliday Wine Companion
"Only 25 dozen of this wine was produced, after the devastation of the 2009 fires; the vines have been able to produce a dark and exotic blend of spice, roast meat and dark fruits; the palate is young, fresh, poised and precise, and while time will see this evolve in to a thing of beauty, as a young wine it is already set to beguile. 96 Points" Halliday Wine Companion
“Estate grown from vines planted '76, '98 and '03, wild yeast-fermented and neither fined nor filtered. Very light coloured, it has unexpected juicy red cherry and strawberry flavours that take centre stage of the palate and on to the finish. 92 Points” Halliday Wine Companion
“The hue is appreciably brighter, with more purple, than that of its sibling; from a 0.25ha north-facing block planted in 1989 with a 1x1.25m spacing; the red cherry fruits are accompanied by violets on the bouquet, and a fine web of spicy, savoury nuances on the complex, albeit light, palate. A triumph of nature and nurture. 94 Points” Halliday Wine Companion
“Full colour; hand-picked and wild yeast-fermented; fully mature vines and decades of experience are very obvious with the very fragrant and complex bouquet of black cherry and plum; the palate follows suit, but its great quality is its sheer length and balance. 96 Points” Halliday Wine Companion
“Estate-grown, all operations by hand, including picking. Very good hue and depth; a complex pinot, great now, greater still in the future; black cherries, wafts of warm spices, and a hint of forest on the bouquet foretells an intense, yet finely boned, palate, balance and extreme length its hallmarks. 97 Points” Halliday Wine Companion
These wines, being unfiltered, may have developed a slight deposit in the bottle, so settling and careful pouring/decanting is recommended.
An instant cellar of Museum Stock Pinot Noir from our earliest vintages! A fantastic way to appreciate how gracefully and deliciously Lance's Vineyard wines age. Very limited quantities, remarkable value!
Pinot Noir is the grape variety that we're best known for, try this pack to find out why.
“While deeply fruited and expressive, there is an elegance and spicy complexity that is enchanting; fragrant spiced plums and a lick of star anise; the palate is silky and unctuous, showing the silk and sex appeal of the variety at an early stage of development. 94 Points” Halliday Wine Companion
"Only 25 dozen of this wine was produced, after the devastation of the 2009 fires; the vines have been able to produce a dark and exotic blend of spice, roast meat and dark fruits; the palate is young, fresh, poised and precise, and while time will see this evolve in to a thing of beauty, as a young wine it is already set to beguile. 96 Points" Halliday Wine Companion
“Estate grown from vines planted '76, '98 and '03, wild yeast-fermented and neither fined nor filtered. Very light coloured, it has unexpected juicy red cherry and strawberry flavours that take centre stage of the palate and on to the finish. 92 Points” Halliday Wine Companion
“The hue is appreciably brighter, with more purple, than that of its sibling; from a 0.25ha north-facing block planted in 1989 with a 1x1.25m spacing; the red cherry fruits are accompanied by violets on the bouquet, and a fine web of spicy, savoury nuances on the complex, albeit light, palate. A triumph of nature and nurture. 94 Points” Halliday Wine Companion
“Full colour; hand-picked and wild yeast-fermented; fully mature vines and decades of experience are very obvious with the very fragrant and complex bouquet of black cherry and plum; the palate follows suit, but its great quality is its sheer length and balance. 96 Points” Halliday Wine Companion
“Estate-grown, all operations by hand, including picking. Very good hue and depth; a complex pinot, great now, greater still in the future; black cherries, wafts of warm spices, and a hint of forest on the bouquet foretells an intense, yet finely boned, palate, balance and extreme length its hallmarks. 97 Points” Halliday Wine Companion
These wines, being unfiltered, may have developed a slight deposit in the bottle, so settling and careful pouring/decanting is recommended.
