2018 SEMILLON - NEW RELEASE!
A$25.00
DESCRIPTION
Grown at Rising Vineyards in St Andrews, Nillumbik Yarra Valley.
Whole bunch pressed to used French oak barrels for natural fermentation. Matured on lees for 9 months in barrel, then on lees for further 12 months in tank for extra complexity and smoothness. Bottled without fining or filtration.
Thank you to Walter & Jennifer McNally.
NOTES
Custard apple, grapefruit, lemon barley, spices and pastry, apple blossom. Tastes smooth and creamy, bright, vibrant and long. Really a fun way to Chablis without the cost. A wine that embraces food matching, especially with bright light zingers—but rest assured holds its own as a solo player. Low preservative.
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